Hi, my name is Trang Nguyen or you can call me Scarlett because
my favorite color is red and by another personal reason: the short called
of Scarlett is "Scar". I am Asian girl and with the age of 23 I just
think I am quite old to start over again with studying instead of starting
build up my career.
As you know, everybody loves eating, me either, so I just
feel I love cooking and be serious with that when I was back my hometown, had
my internship for my last year of university. At that time, I spent my time
with my family, enjoyed every single time with them and took care by cooking
for my parents. Day by day, I felt in love with cooking and especially baking
so much. Whenever I felt stressed and depressed, I led myself to the kitchen
and cooked anything I could, just focused on that and forgot anything upset me.
However, the weird thing is I was usually not eating what I cooked. I don’t
know why but I am prefer sitting there, look at the way people enjoy my dish
and be happy. I will be happier if receiving feedbacks about my food.
Asking a question about “Why you want to be a Chef?” and
studying Culinary now. The best answer is I just do what to make me happy and
help me to improve myself with passion. After graduated, I want to work for a
while to gain experiences and have enough money to pursuit my continuing study
in France for Pastry Arts or Italy for Savory Dish. That is my dreaming plan at
this time.
Currently, I am offered a job in line cook of Wilbur Mexicana
(opening soon). That is my first job too so I feel little nervous for this commission.
1 year ago when I was at home, I ran a small online-business for cakes and
goodies. That did not bring me as much profits but at least I could bake and
tried new recipes and learnt.
My personal philosophy of cooking is “Cook with Love”. I
found the love with cooking few years ago because cooking makes me happy and
feels de-stressed. I put my heart on that then my dish is full of loves and
tasty. “Whatever you do, do with love and that will give back love to you”.
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